Go Back

Slow Cooker Meatball Recipes

Juicy, flavorful meatballs simmered in a slow cooker with rich tomato sauce. Perfect for easy dinners or party snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dinner, Party Appetizer, Party food
Cuisine American, Italian
Servings 6 people
Calories 320 kcal

Ingredients
  

  • - 1.5 lbs ground beef 80/20
  • - 2 eggs
  • - 1/2 cup breadcrumbs
  • - 1/4 cup grated Parmesan
  • - 1 tsp salt
  • - 1/2 tsp pepper
  • - 1 tsp Italian seasoning
  • - 3 garlic cloves minced
  • - 1/2 onion grated
  • - 1 can crushed tomatoes
  • - 2 tbsp tomato paste
  • - 1 tbsp brown sugar
  • - 1 tbsp balsamic vinegar

Instructions
 

  • Mix beef, breadcrumbs, eggs, Parmesan, garlic, onion, and seasonings.
  • Roll into meatballs.
  • Brown them in a skillet (optional).
  • Whisk sauce ingredients together.
  • Layer meatballs and sauce in slow cooker.
  • Cook on low 6–8 hours or high 3–4 hours.

Notes

  • You can prep the meatballs the night before.
  • Freeze leftovers in sauce for up to 3 months.
  • Great with pasta, sliders, or skewers.
  • Use cookie scoop for even portions.
Keyword A Southern Soul Recipes, Iron Bowl Party Food, Italian Meatball Appetizers For Party, Meatball Serving Ideas, Meatballs And Little Smokies Crock Pot, Party Crock Pot Recipes, slow cooker Meatball recipes, Summer Meatball Recipes, Sunday Dinner Ideas Southern Soul Food