Smoky Ranch Bliss Chicken Bake
Cheesy, smoky, and full of ranch flavor, this Smoky Ranch Bliss Chicken Bake is a low carb dinner you will keep coming back to. It’s loaded with creamy cheese, crispy beef bacon, and a touch of smoked paprika that makes every bite comforting. Perfect for busy weeknights or when you need a cozy dish to share with family and friends.
Equipment
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 4 slices beef bacon cooked and crumbled
- 1 tbsp ranch seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Place chicken breasts in the dish and drizzle with olive oil. Season with ranch seasoning, garlic powder, and smoked paprika.
- Spread softened cream cheese evenly over each chicken breast.
- Top with shredded cheddar cheese and sprinkle with crumbled beef bacon.
- Bake for 25 to 30 minutes until chicken is cooked through and cheese is bubbly.
- Remove from oven and garnish with chopped parsley before serving warm.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Shred your own cheese for best melting. For crunch, top with crushed pork rinds before baking.