Spanish Paella
This Spanish Paella Recipe is a colorful rice dish bursting with seafood, saffron, and veggies. It brings the taste of Spain right to your kitchen. Each bite feels sunny, warm, and full of authentic Mediterranean flavor.
Equipment
- Large shallow pan
Ingredients
Paella Base
- olive oil adds a deep and smooth flavor base
- saffron threads give the rice its golden color and unique aroma
- smoked paprika adds warmth and depth
- short grain rice helps absorb all the rich flavors
- chicken broth keeps the rice moist and flavorful
- garlic enhances the savory notes
- salt and pepper to taste
Seafood and Vegetables
- shrimp gives a sweet seafood flavor
- mussels bring a briny taste of the ocean
- calamari rings add a chewy texture
- red bell pepper adds color and sweetness
- frozen peas bring a soft pop of freshness
- lemon wedges for garnish
Instructions
- Warm olive oil in a large shallow pan over medium heat. Add garlic and paprika, then stir until fragrant.
- Add rice and saffron threads, coating every grain with oil and spice. Stir slowly until the rice looks glossy.
- Pour in chicken broth, bring it to a light simmer, and do not stir again after this step.
- Layer shrimp, mussels, and calamari on top of the rice. Cover with a lid or foil, and let it cook for 20 to 25 minutes until the liquid is absorbed.
- Sprinkle peas and roasted red pepper strips on top during the last few minutes of cooking.
- Turn off the heat, cover, and let it rest for 5 minutes before serving. Garnish with lemon wedges for brightness.
Notes
Do not stir after adding the broth to help form the crispy bottom layer called socarrat. Avoid overcooking the seafood. Add shrimp and mussels when the rice is nearly done to keep them juicy and tender.