Spicy Buffalo Chicken Dip
Creamy, cheesy, and fiery hot, this stovetop Buffalo chicken dip is the ultimate crowd-pleaser. No crockpot needed just bold flavor and easy steps.
Ingredients
- - 2 cups cooked shredded chicken
- - 1 8 oz block cream cheese, softened
- - 1/2 cup hot sauce like Frank’s
- - 1/2 cup sour cream
- - 1.5 cups shredded cheddar cheese
- - 1/2 tsp garlic powder
- - 2 tbsp green onions optional
Instructions
- Heat chicken and hot sauce in a pan over medium heat.
- Stir in cream cheese and sour cream until smooth.
- Add garlic powder and half of the cheese, stirring until melted.
- Top with remaining cheese, cover, and let it melt through.
- Serve warm with chips, celery, or toast.
Notes
- Use rotisserie chicken for ease and flavor
- Can substitute ranch or skip for ranch-free version
- Freeze up to 3 months but texture may change
- Reheat slowly on stove or in microwave