Spicy Southwest Black Eyed Pea Salad
This Spicy Southwest Black Eyed Pea Salad is a vibrant, zesty mix of black-eyed peas, fresh veggies, and bold seasonings. Perfect as a light meal or flavorful side, it's quick to prepare and packed with protein, fiber, and summer-fresh taste.
Ingredients
Salad Base
- 2 cups black-eyed peas drained and rinsed
- 1 cup corn kernels fresh or canned
- 1 red bell pepper diced
- 2 green onions sliced
- 1 tomato chopped
- 1 jalapeño minced
- 1/4 cup cilantro chopped
Dressing
- 2 tbsp lime juice freshly squeezed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
Optional Topping
- 1/3 cup feta cheese crumbled
Instructions
- Drain and rinse your black eyed peas, then add them to a large mixing bowl.
- Add the chopped red bell pepper, tomato, green onions, and corn.
- Stir in chopped cilantro and minced jalapeño.
- Whisk together lime juice, olive oil, salt, pepper, and cumin for the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- Chill for at least 30 minutes before serving for best flavor.
- Add avocado or toasted corn for extra texture.