Spinach-Artichoke Dip Wonton Cups
Creamy spinach-artichoke dip baked into crispy wonton cups. perfect for parties, holidays, or when you need an easy, crowd-pleasing bite.
Ingredients
- - 24 wonton wrappers
- - 1 cup frozen chopped spinach thawed and drained
- - 1/2 cup marinated artichoke hearts finely chopped
- - 4 oz cream cheese softened
- - 1/4 cup sour cream
- - 1/4 cup mayonnaise
- - 1/2 cup shredded mozzarella
- - 1/4 cup grated Parmesan
- - 1 garlic clove minced
Instructions
- Preheat oven to 350°F (175°C).
- Press wonton wrappers into mini muffin tins.
- Mix all other ingredients in a large bowl until well combined.
- Spoon filling into cups.
- Bake for 12–15 minutes until golden and bubbly.
- Cool for 5 minutes before serving.
Notes
- Make sure spinach is very well-drained.
- Don’t overfill cups just a heaping tablespoon.
- Pre-bake wrappers for extra crunch.
- Serve warm for best texture.