Sugar Coated Pecans
Sweet, crunchy, and warmly spiced, these Sugar Coated Pecans are a festive holiday treat perfect for snacking, gifting, or adding to Christmas appetizer trays. Made with simple ingredients and baked to golden perfection, they fill your home with irresistible holiday aroma.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
Ingredients
- 4 cups pecan halves
- 1 egg white
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the egg white and vanilla until frothy. Add pecans and toss to coat.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt. Pour over the pecans and stir until evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 40–45 minutes, stirring every 15 minutes to ensure even roasting and prevent clumping.
- Allow to cool completely before serving or storing in an airtight container.
Notes
- For a spicy twist, add a pinch of cayenne.
- These also make great edible gifts when packed in festive jars!