Super Easy Cheesy Keto Meatballs Baked
A hearty keto-friendly casserole of juicy meatballs smothered in tomato sauce, baked under a blanket of melted mozzarella and Parmesan. Perfect for cozy weeknight dinners.
Ingredients
- - 1 lb ground beef
- - 1/2 cup almond flour
- - 1/4 cup grated Parmesan plus extra for topping
- - 1 large egg
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1 tsp Italian seasoning
- - Salt and pepper to taste
- - 2 cups sugar-free tomato sauce
- - 1 1/2 cups shredded mozzarella cheese
- - 1 tbsp olive oil
Instructions
- Preheat oven to 400°F and grease a baking dish with olive oil.
- Mix ground beef, almond flour, Parmesan, egg, and seasonings in a bowl.
- Form into meatballs and arrange in dish.
- Pour tomato sauce evenly over the meatballs.
- Top with mozzarella and extra Parmesan.
- Bake for 20 to 25 minutes until cheese is melted and golden, and meatballs reach 160°F.
Notes
- Broil for 2 minutes at the end for extra golden cheese.
- Use part-skim mozzarella to reduce greasiness.
- Add fresh basil after baking for brightness.
- Store leftovers in fridge for up to 4 days.