Tropical Coconut Banana Pudding
This no-bake dessert blends ripe bananas, coconut milk, and vanilla pudding mix into a chilled, tropical treat. Perfectly creamy and light, it's an easy, crowd-pleasing recipe that delivers island vibes in every spoonful.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine Tropical
Servings 4 cups
Calories 350 kcal
Main Ingredients
- 2 ripe bananas sliced
- 2 cups coconut milk
- 1 package instant vanilla pudding mix
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/2 cup crushed vanilla wafers or graham crackers
In a large bowl, whisk together the instant pudding mix and coconut milk until smooth.
Fold in the whipped topping gently until fully combined and fluffy.
Slice the bananas and layer them in the bottom of your serving dishes or pudding cups.
Spoon half of the pudding mixture over the bananas, then sprinkle crushed wafers or graham crumbs on top.
Add the remaining pudding layer and finish with a sprinkle of shredded coconut.
Chill for at least 1 hour before serving for best texture and flavor.
- For a lighter version, use low-fat coconut milk and Greek yogurt instead of whipped topping.
- Add a splash of lime juice to the bananas to keep them from browning.
- This pudding keeps well in the fridge for up to 2 days.
Keyword Banana, Coconut, No-bake