Whipped Goat Cheese Snowballs with Pistachios
These Whipped Goat Cheese Snowballs with Pistachios are the perfect festive bite creamy, tangy, and coated in crunchy pistachios for a stunning green-and-white holiday look. Ideal for make-ahead Christmas parties and elegant appetizer spreads.
Equipment
- Hand Mixer
- Mixing Bowl
Ingredients
Cheese Mixture
- 8 oz goat cheese softened
- 4 oz cream cheese softened
- 1 tbsp honey
- salt and black pepper to taste
Coating and Garnish
- 1 cup pistachios finely chopped, unsalted
- fresh thyme or rosemary optional, for garnish
Instructions
- In a bowl, whip the goat cheese, cream cheese, and honey using a hand mixer until light and fluffy.
- Season the mixture with salt and pepper, then chill for 15 minutes to make it easier to shape.
- Roll small spoonfuls into smooth balls. If the mixture sticks, lightly grease your hands with olive oil.
- Roll each ball in finely chopped pistachios until fully coated for a beautiful green and white contrast.
- Arrange the snowballs on a platter, sprinkle with fresh thyme, and refrigerate until ready to serve.
Notes
- Use softened cheese for easier whipping.
- Toast pistachios before chopping for extra flavor.
- Keep them chilled until serving and avoid using salted nuts to maintain flavor balance.