White Bean with Cranberries Holiday Appetizer
This white bean with cranberries recipe is that perfect sweet-and-savory bite you’ll want to serve on your Christmas Eve table, bring to a potluck, or snack on while wrapping gifts. It’s hearty, vibrant, and unapologetically festive.
Ingredients
Main Ingredients
- 2 cups cooked white beans cannellini or Great Northern, drained and rinsed
- 1/3 cup dried cranberries
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh thyme finely chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice freshly squeezed
- salt and pepper to taste
Optional Toppings
- 2 tbsp toasted pine nuts or walnuts or pecans
Instructions
- Drain and rinse the white beans gently. Pat dry to remove excess moisture.
- In a large bowl, combine beans, cranberries, chopped rosemary and thyme, and pine nuts if using.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the bean mixture and gently toss to coat without mashing the beans.
- Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve chilled or at room temperature.
Notes
- Use endive leaves, toasted baguette, or cheese board pairings for serving.
- Make it a day in advance for best flavor.
- Avoid overdressing and always use fresh herbs for best results.